Description
Each Big Green Egg chef has his own style. Give all your dishes a characteristic smoky flavour using the original Wood Chips. Mix the (soaked) wood chips into your charcoal or sprinkle a handful over it. Or do both; its all a matter of taste. The same applies to the type of Wood Chips you may choose: hickory, pecan, apple or cherry. The Wood Chips do well with any type of dish. Hickory is well suited for red meat, turkey and chicken. A bag of Wood Chips contains 2.9 litres.
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